Quick Cookies

Instructions

1. Step 1

   Cream the butter, white sugar, and brown sugar together until creamy.

2. Step 2

   Add the eggs and vanilla, mix well.

3. Step 3

   In a separate bowl, sift the dry ingredients: flour, salt, and baking soda.

4. Step 4

   Combine the dry ingredients into the butter mixture, and mix until the flour disappears without over-mixing to avoid dryness.

5. Step 5

   Add the chocolate chips and shape the dough.

6. Step 6

   Chill the dough for about 15 minutes in the fridge, preheat the oven to 200°C (both top and bottom) and bake for 10 minutes.

7. Step 7

   Let them cool on a wire rack without moving them and serve. Enjoy your cookies!