Everyday Garlic Bread

Instructions

1. Step 1

   Mix the yeast and sugar with two tablespoons of warm water until it forms a foam.

2. Step 2

   Add the flour, salt, yogurt, water, and yeast mixture in a mixing bowl. Knead the dough and let it ferment for 45 minutes.

3. Step 3

   Divide the dough into circles and let it rest for 10 minutes.

4. Step 4

   In a small bowl, mix the oil, garlic, and coriander.

5. Step 5

   Flatten the dough slightly, then place the mozzarella cheese in the middle. Fold the edges of the dough over the cheese to cover it, gently flatten it with a rolling pin to make a round disk.

6. Step 6

   Place the baking tray on medium heat, brush it with melted butter, and start toasting the bread on it.

7. Step 7

   Finally, brush the bread with the garlic oil.