Ami Sara Markouk

Instructions

1. Step 1

   To prepare the dough:Combine the flour and salt in a bowl. Gradually add water until the dough forms.

2. Step 2

   Cover the bowl with plastic wrap and let it rest in a warm place for 30 minutes.

3. Step 3

   To prepare the dish:Heat oil in a pot over medium heat. Add onions and garlic, sauté until the onions are translucent.

4. Step 4

   Add the meat, mixed spices, cumin, and paprika. Sauté until the meat browns, then add the tomatoes and tomato sauce. Cook until the mixture thickens.

5. Step 5

   Pour in enough water to cover the meat. Add black lime and let it simmer until the meat is nearly cooked. Add the vegetables.

6. Step 6

   Divide the dough into equal balls and roll each out on a floured surface. Gradually add them into the simmering mixture.

7. Step 7

   Once all the dough is in the pot, use a spoon to gently push the dough into the broth without mashing the vegetables or meat. Serve it hot in a serving dish.